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Food Industry Color Control Solution
Color inspection solutions for food safety and quality, covering the entire process from raw materials to finished products.
Get Industry SolutionsIndustry Pain Points
- •Difficult to control uniformity of color in food additives
- •Baking product color is highly sensitive to processing conditions.
- •High requirements for beverage transparency and color stability.
- •Consumers are highly sensitive to food appearance.
Recommended Devices
UltraScan PRO
Supports transmission measurement; ideal for liquid foods.
CM-2600d
Portable design for production line inspections
Implementation Process
1
Raw Material Acceptance Testing: Color Analysis of Pigments and Additives
2
Production Process Control: Color Monitoring for Baking, Sterilization, and Other Operations
3
Finished Product Visual Inspection: Comprehensive color and transparency check
4
Shelf-life monitoring: Color change tracking during storage
Success Stories
A large-scale food group
Product appearance pass rate increased to 98%, return rate decreased by 50%
Beverage Manufacturer
Establish a color standard system to significantly improve batch stability.